RecipeMuncher

This is a quick and easy recipe for eggplant Parmesan “light.” It’s light because it’s not coated in breadcrumbs and fried, not that there’s anything wrong with that. It’s quick and easy because all you have to do is stack the ingredients and pop it in the oven. We top ours with a little homemade pesto. Eggplant Parmesan Ingredients: 1 large eggplant 3-4 tomatoes Breadcrumbs 8 ounces mozzarella cheese Salt Directions: Preheat oven to 375 degrees. Cut th (...)