RecipeMuncher

This idea is based on something my mom made quite often when we lived in Russia. She would top eggplant slices with a mixture of mayo, cheese, garlic and parsley and broil them until the cheese was bubbly. I had some ricotta and cheese leftover from my lasagna and decided to create a healthier version of my mom’s dish. I sliced an eggplant in 1/4 thick slices and microwaved them for about 6 minutes. I then combined ricotta with shredded 4-variety cheese, microplane-d garlic, hot sauce, min (...)