This is a quick meal you can put together providing you have some roasted
eggplant slices tucked away in your fridge like I usually do, but if not it still won’t take you too long to get this meal together. Great for mid week or just a lazy weekend, serve with a salad and some crusty bread and you’re good to go.
I say quick because it’s basically just all about the layering of ingredients together. How could you ever tire of buttery
eggplant, fresh oozing mozzarella, creamy p (...)
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Tags: Eggplant, Stacks