Ingredients:1 medium eggplant4 small sweet peppers1 square tortilla
wrap (I used wheat tortilla 5 X 8 sheet)1 cup shredded cheese ( I used Dubliner cheese. It is my favorite cheese I bought from Costco)salt and pepper1/2 teaspoon turmeric powderoil to pan fry
eggplant
The first thing I did was to remove the
eggplant skin. Then slice the
eggplant thinly at lengthwise. Seasoned with turmeric, salt and peppers. Heat the skillet with some oil and pan fry this
eggplant. Turn on the other side once. (...)
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Tags: Eggplant, Wrap