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Zuraida
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Eggplant Wrap by Zuraida

Ingredients:1 medium eggplant4 small sweet peppers1 square tortilla wrap (I used wheat tortilla 5 X 8 sheet)1 cup shredded cheese ( I used Dubliner cheese. It is my favorite cheese I bought from Costco)salt and pepper1/2 teaspoon turmeric powderoil to pan fry eggplant The first thing I did was to remove the eggplant skin. Then slice the eggplant thinly at lengthwise. Seasoned with turmeric, salt and peppers. Heat the skillet with some oil and pan fry this eggplant. Turn on the other side once. (...)

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Tags: Eggplant, Wrap

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