RecipeMuncher

This weekend, my son and his wife came over for eggrolls. I hadn’t made them in awhile, and it is one of his favorite meals! They’re a meal in themselves, full of vegetables and (usually) shrimp. I don’t really use a recipe when making them, but follow a general guideline: In just a couple of tablespoons of oil (like canola), saute whatever vegetables you prefer/ have available, like thinly sliced bell peppers, chopped green onions, chopped mushrooms, a clove of garlic (minc (...)