RecipeMuncher

I often make eggrolls with some grated carrot, sweet and hot peppers, green onion, cabbage, soy sauce, ginger and a little sherry to taste. The filling needs to be cooked well in advance to cool, because it will tear the homemade wrappers if hot. The wrappers are 2 c all purpose flour 1/2 t salt 1 beaten egg about 1/2 c water ( more or less) to form a stiff dough. Let the dough rest about 10-15 minutes then roll and cut to size. Place in cooled filling, roll and then pop into your deep fry (...)