RecipeMuncher

I know, I know, Eggs Benedict is what we only eat when we’re out at a restaurant and want something different, right?  Too much hassle to make at home, right?  Not right. It’s easier than you perhaps think. Follow along and you’ll see. Ingredients and Method:5 eggs, 3 separated1 stick of butterJuice of 1 fresh lemonCanadian Bacon or thinly sliced ham (I prefer the ham)1 English Muffin1 tablespoon white vinegar1/2 teaspoon cayenne pepperparsley for garnish Add water t (...)