RecipeMuncher

Bakers and cooks out there, when you need to whisk 3 eggs in preparation for your recipe or dish, do you crack all the eggs into one bowl or do you prepare a smaller bowl by the side - crack each egg into the small bowl before adding that egg with the rest of the other eggs?It makes sense to me so I am picking up this good habit I understand that some Chinese culinary schools teach the latter. It is considered basic culinary knowledge because you would not want to be “cracking” a bad (...)