RecipeMuncher

No doubt that many of you reading this entry will be very disappointed with the content. It’s all about cocottes. Evidently, the French word cocotte has two meanings. There’s the culinary definition – an individual serving sized dish of baked eggs and cream. And then there’s the other meaning referring to – well, you know – ladies of the evening. So, if you’ve landed here via a Google search with hopes of photos and info on the red light district cocottes, sorry, this pos (...)