Serves : 8
Ingredients
Tender coconut cream – 200 mlTender
coconut water – 50 mlTender
coconut scrapings – 1 tablespoonCondensed milk – 500 mlJaggery syrup – 100 ml ( or as desired )Cardamom powder - A pinchSaffron – few strandsPista slices- 1 teaspoon ( for garnishing )
Method
1, Mix the condensed milk ,
tender coconut cream and
tender coconut water.2, Add the jaggery syrup , cardamom powder and check the sweetness.3, Sprinkle saffron strands , pista slices and
tender coco (...)
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Tags: Coconut, Elaneer, Kheer, Payasam, tender