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Becky
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« Taste of Allston 2010

Elderflower Marinated Salmon served with New Potatoes and Fresh Sorrel by Becky

Marinading Salmon is so simple and makes a perfect starter,  you can use whole sides of salmon or fillets. There are plenty of elderflower recipes around I have made cordial already this year, am steeping my own elderflower vodka at present ( hopefully a homemade version of  St Germain Elderflower Liquer , and am fermenting elderflower champagne in the shed. This is a delicious mid-summer salmon marinade from Kokblog a beautifully illustrated website from Johanna Kindvall a designer based i (...)

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Tags: Elderflower, Fresh, Marinated, potatoes, Salmon, served, Sorrel

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