RecipeMuncher

It’s the day after Thanksgiving, and you’re probably all in a food coma. Or maybe you’re already planning your post-Thanksgiving dinner. While you’re taking advantage of your holiday weekend, here’s a recipe that may inspire you for next year. This month’s Guest Test Kitchen comes from another UNC-Chapel Hill friend who has surprised us with some of the things she has been cooking lately. Just a few weeks ago, she mentioned a crab-stuffed hen dinner that imm (...)