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Alanna
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Elk Meatloaf by Alanna

Meatloaf recipe for meatloaf made from lean ground elk meat, topped with a tomato-onion sauce. Can substitute bison, beef or even ground turkey for the elk. <!– .mainimage –> Everyone’s heard the one about the man who stopped by the grocery for milk but loaded up with milk, cream, sour cream, yogurt and two gallons of ice cream. So let me tell you about the guy who contemplated hunting (...)

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Tags: Elk, Meatloaf

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