Meatloaf recipe for
meatloaf made from lean ground
elk meat, topped with a tomato-onion sauce. Can substitute bison, beef or even ground turkey for the
elk.
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Everyone’s heard the one about the man who stopped by the grocery for milk but loaded up with milk, cream, sour cream, yogurt and two gallons of ice cream. So let me tell you about the guy who contemplated hunting
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Tags: Elk, Meatloaf