RecipeMuncher

I love sesame seeds. Whenever a recipe calls for 1 tsp of it, I dunk in 1 tbsp. The same goes for coriander powder but that’s a totally different topic that should be discussed in a different context. For now, let’s stick to sesame seeds rice. I am a huge sucker for variety rice. I am very South Indian like that I guess. But this is one recipe I had never heard of until I was gifted Chandra Padmanabhan’s ‘Southern Spice’. In ingenious and I am still wondering why (...)