RecipeMuncher

If there’s one comfort food that both Americans and Filipinos can identify with, it’s meatloaf. I have some fond memories from my childhood of stabbing a piece of my mother’s meatloaf with my fork, dipping it in some ketchup, and then plunging the tomato-clad meat into my mouth, followed by a forkful of steamed rice. Oh yes, we Filipinos loves us some meatloaf–or more specifically, Filipino Meatloaf known as Embutido. What makes Embutido different from regular ol’ (...)