RecipeMuncher

Ok, Emeril actually calls this a Vietnamese-Style Grilled Pork Po’Boy & we call it a Bánh Mi, well, because its shorter to say & he does say that this is his version on the Vietnamese sandwich.Matt has been telling me for years about the amazing bánh mi he would get at Dakao in San Jose, CA but I had never had one. When he bookmarked this recipe in Emeril at the Grill I decided to make it right away so I could see what he kept talking about. It was so delicious, crunchy, spicy an (...)