RecipeMuncher

On Monday I promised to post the recipe for the amazing polenta I cooked to accompany the chicken in milk dish. Polenta is pretty straightforward; the preparation steps and basic ingredients stay the same with a rotating cast of accoutrements like wilted arugula, parmesan, and heavy cream. Emeril’s take on it is quite simple, which makes this a nice accompaniment to a really flavorful main dish. This polenta is: creamy and rich. This polenta is not: good for saving. Unless you’re se (...)