RecipeMuncher

I use to buy Goya empanada dough disks and admittedly sometimes I still do in a pinch but really making your own dough is totally worth it.  Empanadas are more about the filling of course but this dough is one of the best I have made.  It turns out quite flaky despite the absence of lard in the ingredients. I know I know itr has butter but really lard makes a more flaky dough.  I always bake my empanadas simply to reduce the fat of deep frying. Okay back to my quilt.  I hav (...)