RecipeMuncher

I was going through the pantry and freezer and noticed that I had all the fixings for my huge burritos, but I really wanted to try something else so I turned my burrito fixings into Enchiladas. They were so quick, easy and very yummy. They really hit the spot on this cold and rainy night. ½ Lbs. Ground Turkey 1 Taco Season Packet 1 15 oz. Can mild Enchilada Sauce Instant Rice (2 servings) 1 Small Onion (Chopped) 1 C. Frozen Corn Kernels Large Flour Tortilla Wraps 12 oz. Shredded Mexican (...)