RecipeMuncher

Just the other day, a friend of mine from Seattle commented on our participation in the local eating challenge. “You can do that in October?” she exclaimed, “In Wisconsin?!?” I understood what she was getting at. The Wisconsin growing season is relatively short in comparison to some. But, here in Milwaukee we reap the benefits of being close to Lake Michigan, which offers the added advantage of a bit of insulation from frost. So, early October can bring a fairly wide arra (...)