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« Crosata filled With Pecan and Caramel - Daring bakers November 2010

ENGADINER CROSTATA - THE DARING BAKERS by Rosa

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As incredible as it sounds, the end of November is already here. Another month has passed and yet another Daring Bakers’ challenge has been made. Now it’s time to let the whole world admire our creations… The 2010 November Daring Bakers’ challenge was hosted by Simona of “Briciole” who chose to challenge Daring Bakers’ to make “Pasta Frolla” for a “Crostata“. She used her own experience as a source, as well as information from Pellegri (...)

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Tags: Bakers, Crostata, Daring, Engadiner

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