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Toontz
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« Never Again

english muffin bread • by Toontz

I really should call this “It Makes Great Toast” bread, because that remark is what I hear the most when I make this for the family. Besides that great feature, it goes together quickly, making it possible to have bread on the table in a little over an hour. English Muffin Bread • 2 cups milk (dairy or soy, or a combination) 1/2 cup water 1/2 cup wet okara (straight from your machine) 4 cups unbleached white flour 2 cups whole wheat flour 4-1/2 teaspoons yeast 1 tablespoon sugar 2 teas (...)

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Tags: bread, English, Muffin

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Tablescape Thursday ~ August 27, 2009 »

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