RecipeMuncher

If there are two things I never can wait patiently for at my local farmers market, it would have to be English peas and Fava beans (broad beans to us Brits). I swear the season for them gets later and later each year, or perhaps I get more impatient every year. You see, I love the clean crisp, bright flavor of both. I love the vivid green color of both (the image on this post hasn’t had the saturation boosted). I actually really enjoy just standing there and podding peas and beans for 30 (...)