A Christmas
cake is more than a holiday favorite. It may be light or dark, crumbly - moist or sticky - wet, spongy or heavy round, square or oblong, with marzipan, icing, glazing, dusted with icing sugar, or just plain but it’s the centre piece at the Christmas Eve dinner. Particular favorites of many are the traditional Scottish Christmas
Cake, the Whiskey Dundee and the
English Plum Cake.
Recipe & Photo Credit - The Hindu & Chef Satish Kumar, Pastry Chef, Sheraton Park Hotel- Chenn (...)
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Tags: Cake, English, Plum