RecipeMuncher

Aside from Pella and other dishes, Ensaymada is one of the pastries that Spaniards brought to the Philippines during the Spanish colonization. Originally from Majorca – the largest island in Spain, Ensaïmada is a pastry made from flour, water sugar, eggs, mother dough and pork lard… I cant imagine but Yes Its “Pork Lard”. EnsayMada P65 Last week, I tried the Ensaymada from The Coffee Bean and Tea Leaf and I think it is one of the best tasting Ensaymada in the Metro. Wou (...)