Jerusalem Artichoke and Chestnut Soup, home-made Grissini with Espelette PepperVelouté
de Topinambours et Châtaignes, Grissini d’Alba au Piment d’Espelette
It is Lili and her fabulous recipe who made me crave for Jerusalem Artichoke for the very first time in my life. Even if there is an obvious come-back of what are commonly called "
forgotten vegetables", I was not really fond of them. Well, it was what I thought. The truth is : I did not know them. When I read on (...)
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Tags: de, en, Entrée, Festive, Fêtes, forgotten, Legumes, Les, oubliés, show, stars, Starter, vedette, Vegetables
