RecipeMuncher

After stuffing our faces with Christmas and Chinese New Year grub, I think tis the perfect season to stop the binge-ing. The same time last year, I made me some orange enzyme from the overabundance of Chinese New Year oranges and ever since then, I was determined to make some edible enzymes. This week, I went by the supermarket to get some lemons and organic sugar after daddio and mumsy bequeathed grateful me with some gorgeous super sweet Sarikei pineapples. I now share the how-to with you guy (...)