Épi de Blé Baguette Recipe

Making bread is something that I really only do on occasion or when the mood hits me. Épis de blé is a baguette that resembles a sheaf of wheat and is traditionally served during harvest time. This bread recipe begins with a starter dough and has to be made 18 hours ahead of time. Click here for pictures and instructions for the perfect the kneading technique. Wheat has been cultivated by man since before recorded history. Wheat was more than likely first chewed (...)