RecipeMuncher

I can’t count how many times a day I reach for these. It may seem counterintuitive, but I am always using baking sheets when I cook. Well, maybe not so counterintuitive – think of all the things you can use it for. After sauteeing a thick piece of meat, toss it on a sheet pan to finish evenly in the oven. Roast vegetables, meat, or even fruit. Keep finished foods warm at a low oven temperature. And yes, of course, they are indispensable when baking. I like to have several types on h (...)