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Eric Kayser’s Baguettes Monge by Jude

Eric Kayser's Baguettes Monge grigne
The minute just prior to loading a scorching 500 degree oven with delicate shaped baguettes is a case study in coordination and multitasking. You need to move quickly in a controlled manner — proofed baguettes can easily deflate if handled roughly and should be baked immediately to maintain its cylindrical shape. Several things should also be ready once the loaves are removed from the linen couche. To wit: parchment paper on a baking sheet a lamé for scoring oven mitts, because explaini (...)

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Tags: baguettes, Eric, Kaysers, Monge

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