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The Porky Gourmand
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« Week 1 at Le Cordon Bleu Dusit

Eric Ripert’s – On The Line : A fantastic read by The Porky Gourmand

Eric Ripert - On The Line
Another addition to my food book collection…. I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on. It was great reading about the team behind the scenes that makes the restaurant great, (...)

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Tags: Eric, Fantastic, Line, read, Riperts

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Week 2 at Le Cordon Bleu Dusit »

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