RecipeMuncher

As I wrote in my title it is not for faint hearts I learned to make this from my hubby years and years ago and now this is something I make twice a year for my inlaws and hubby os sometimes for friends who really love to eat this famous french dish Escargot.I have to admit I do make this for them, but I don’t eat them, mine is always filles with shrimps and they all say the taste is not same, but till now I have not had the courage to eat them, but still it si a pleasure to see your gu (...)