RecipeMuncher

Espresso Rub It’s no secret that I love espresso. But espresso combined with red meat seemed a little, well, weird. Until I tried it. At a fancy little steakhouse, the hubs and I decided to try an espresso rub steak, figuring that since we like espresso and like steak, why not try both? And it was absolutely delicious - savory, yet slightly sweet and a perfect complement to steak. Here’s my version of a savory-sweet espresso rub — perfect for steak or pork. 1 tsp. ground esp (...)