When I saw our dear Pille’s recipe for Vastlakuklid (Estonian
Lenten Buns I knew I had to make them. Rich, tender and flavoured with cardamom, how could I not make them?Well, that was three or four years ago.Just before each subsequent Easter I have every hope and intention of making her perfect buns. But then…well…I forget. Yes, even though I can recall many conversations word-for-word (ask
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Tags: Barneys, bunnies, Bunsand, duckies, Estonian, Lenten, tapdancing