RecipeMuncher

When it comes to complex, spicy flavors, there is nothing to beat Ethiopian food. The heady aromas of fenugreek, cardamom, cloves and cumin constitute some of my favorite flavor combinations. And I love their communal eating concept - everyone sits around and eats from the same plate. (For my Ethiopian fix, I go to Meskerem Restaurant in Washington DC and highly recommend it). I had always assumed that the Berbere spice mixture used in Ethiopian and Eritrean cuisines was difficult to make. But (...)