RecipeMuncher

shaved etorki cheese grilled sunburst and pattypan squash wild baby arugula toasted tamari almonds  roasted almond oil & late harvest riesling vinaigrette First brush sunburst and pattypan squash with a little olive oil, season with salt and pepper then grill. Cline Cellars Late Harvest Riesling Vinegar La Tourangelle Roasted Almond Oil Vinaigrette: Steep minced shallot in late harvest riesling vinegar, then season with sea salt and fresh ground pepper, and whisk in La Tourangelle roa (...)