RecipeMuncher

A few weeks ago, I talked about the Cooking Classes over at the Hills Market, and how I had attended the one given by Restaurant Widow. There was one other one I attended last year, and even though it happened quite a while ago, there’s no time better than the present (when they’re right in the middle of cooking class season, so to speak) to talk about it. This one was Chef Kent Peters of Black Creek Bistro. Before attending this, my only experience with Black Creek Bistro was during (...)