RecipeMuncher

Say what you will about Slow Food Columbus (or the Slow Food movement in general, for that matter), but their events are never boring. When I learned they were starting a new event called “Off the Menu”, which would allow chefs at local restaurants to serve dishes they traditionally eat or make for their staff but that you don’t usually find on their menu, I knew it was something that I’d be interested in. Then when I saw that the inaugural one would be held at Nida’ (...)