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« Turkey (the country, not the fowl)

Event: Taste the Future 2010 by Columbus Foodie

Watermelon Gelee, Crab & Avocado with Tomato Vinaigrette from Cameron Mitchell Catering
This past Tuesday, P. and I attended Taste the Future, Columbus State Community College’s annual fundraiser to help raise money for scholarships to help send hospitality students through the three-year program. Under almost perfect weather conditions (mid 70′s, clear), we enjoyed an evening of running into a bunch of people we knew, eating more food than we thought was humanly possible (I was only able to try 60% of what was there, and was full for an entire day after the event!), a (...)

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Tags: 2010, Event, future, Taste

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