RecipeMuncher

I’m so impressionable. Is that a word? Last night I was watching one of Bobby Flay’s Throwdown shows: he was making omelets. That’s why when I woke up today after a night of dancing, I decided to make an omelet. This would have to be a pretty filling omelet since it was already 11 am: brunch anyone? Why is this an “Everything but a kitchen sink omelet?” Because you can put anything into it! I used the following ingredients: red potatored peppershallotsblack cured ol (...)