RecipeMuncher

Any south Indian family will know how to make and enjoy a good cup of coffee. The day always starts with a stainless steel tumbler full of strong, sweet, frothy coffee. But not in my family. Most my family are tea drinkers. Serious tea drinkers at that. Tea time at my grandmother’s house in India is an elaborate affair reminiscent of the British era. Every morning and evening, tea is carefully brewed and poured into a bone china tea pot with pink roses on it. A matching creamer with full (...)