RecipeMuncher

Tofu does not have a good reputation amongst our circle of friends. They just do not enjoy its texture, flavor or appearance. It’s hard to even trick them into trying it! Once they see something that may even resemble a block of soybean curd, they recoil with fear and most of the time disgust. They also wonder why do non-vegetarians bother eating tofu anyways? Well, that’s a good question. A good answer is “Why not?” Tofu is easy to incorporate into millions of recipes, (...)