RecipeMuncher

  With a title so lyrical, how can you not be tempted? Last night in a moment of insanity that only extreme lovers of food and all things sweet exhibit, I decided to make tiramisu at 10.30pm. I had had a long day, had just finished working and posting on my other blog and as dinner was being heated, I craved tiramisu so bad, it made me want to cry. Unreasonable? Maybe, maybe no. I browsed through a few tiramisu recipes and didn’t really like any that much. With the basic idea in my h (...)