RecipeMuncher

Fabada is a famous bean stew from the Spanish Asturias region located north west of the country on the Atlantic coast. It’s a very tasty stew that takes a while to get ready but doesn’t require much effort on your side. Peel and chop one onion and you’re basically done with your part I sometimes use beans I can find in France. It’s definitely not the same taste but it does the job. What you can’t replace are the cooking chorizos, the onion morcilla and the bacon (...)