RecipeMuncher

When I started this blog three and a half years ago there weren’t a lot of food blogs around, unlike now! I had two options for a template…one with coffee (which I felt was too cliché for a Seattle area blogger) and a watermelon. As you all know, I went with the watermelon. Now, I like watermelon, especially on a hot Summer day with a little salt sprinkled on it, but really, the watermelon was starting to get to me. Right around the time of my 3 year blog anniversary I started thin (...)