RecipeMuncher

My wife had asked that I make falafel for the longest time. I seem to be in the minority–I’d never had or even seen them before. With an abundance of fresh produce, this was the perfect excuse to make a salad, satisfy my deep fried food craving, and try something new for me. If you’re like I was and have never had falafel, they’re actually pretty simple: a ball/patty of coarsely ground, dried chickpeas with a mix of herbs, vegetables, and spices, all mixed and deep-fried (...)