RecipeMuncher

Falafel is very similar to masal vadai that we make in south India. The key ingredient in it is garbanzo beans while vadai is made with Channa dhal. So technically it cannot be that hard to make falafel having made vadai’s a zillion times, right? Well, that is what I thought last Friday while I was preparing my nephew’s birthday dinner on the Mediterranean theme. I had no clue as to what went wrong with my falfafel making process. As per the recipe, I deep fried the dough which disi (...)