RecipeMuncher

With the Fall weather upon us and it being apple season, I decided to make Crepes topped with an Apple and Craisin compote. In Oregon, we are well known for our apples, we have a huge variety available locally. I combined Granny Smith and Honeycrisp, the crepes were delicious! and the leftover compote ended up in hot cereal, YUM! Crepe Batter 1/2 Cup Flour 2 Tbs Sugar 1 Egg 1 Cup Milk 1 Tbs butter (melted) 1/4 tsp salt This Recipe makes about 3-4 of the 10″ pancakes or two servin (...)