RecipeMuncher

Yay! Friday night!It’s the night where…I get to dine out.No busting my brain thinking of what to cook, no cooking, no washing (not that I often wash ^_^, that’s sous chef’s responsibility). I was in the mood for some good burger. Thought about McDonald’s or Burger King, but sous chef didn’t wanna waste his calorie quota on them. Outback’s cheese burger would have been a safe choice for a simple, hearty and juicy burger with delicious fries, but I felt (...)