RecipeMuncher

Yesterday I wanted something fancy for breakfast because it was Thanksgiving and I had a day off. I decided to make asparagus with poached eggs. Unfortunately, I did not have any butter to make Béchamel sauce, but I still wanted something caloric….and then I had a light bulb moment! The concept for the sauce below was born entirely from the ingredients I had on hand. If you don’t have sour cream, just add more mayonnaise or plain yogurt. If you don’t have buttermilk, add a bit (...)